Toscana Restaurant & Lounge Menu

Baked Penne with ricotta, mozzarella and homemade marinara sauce, 4 meatballs and 4 Italian sausages. Italian Bread and Focaccia included

Baby squid lightly breaded served with cocktail sauce and lemons

Breaded, sautéed in garlic and olive oil white wine sauce with crushed red pepper

Baked in homemade marinara sauce, served with toasted baguette

served in red or white sauce

Toasted artisan bread topped with creamy goat cheese, capers, and wild salmon, finished with a drizzle of extra virgin olive oil

A golden cake of premium crab meat and seasoned breadcrumbs, complemented by a light lemon sauce

Grilled calamari, shrimp, scallops, and baby octopus, finished in a white wine, garlic, and extra virgin olive oil sauce with a hint of crushed red pepper

Creamy burrata paired with thinly sliced prosciutto, finished with a house-made balsamic reduction

Mix greens, Ice berg, Cucumbers, Cherry tomatoes

crispy romaine hearts, home made croutons, creamy home made Caesar and parmesan cheese

Grilled sirloin steak topped with onions and mozzarella cheese

Crispy breaded chicken cutlet fresh lettuce, tomato, and sliced onions, finished with Cajun mayo, toasted bun

Brown rice, black beans, almonds, spicy mayo, mozzarella, brioche bun

Layers of noodles, ricotta & mozzarella cheese & marinara sauce

Rolled Eggplant stuffed with ricotta & mozzarella cheese topped with marinara sauce, served with pasta

Baked with meatballs and sausage, homemade meat sauce, topped with melted mozzarella cheese

baked with ricotta and melted mozzarella cheese in home made marinara sauce

Light creamy tomato sauce with a touch of vodka

Homemade meat sauce with Italian seasoning served with meatball

Rigatoni in alfredo sauce, topped with crispy chicken

Creamy Alfredo sauce, broccoli and chicken

Creamy pesto, crispy chicken and dry riccota

Kalamata Olives , Roasted Red peppers, grilled chicken, olive oil sauce

Creamy tomato sauce with a touch of goat cheese

Tossed in a rich, creamy bolognese sauce and topped with silky burrata cheese

Creamy mascarpone sauce

Baby spinach, ricotta cheese, creamy vodka sauce

alfredo sauce

vodka sauce

marinara sauce

Simmered in a velvety creamy tomato sauce with a touch of vodka, with Italian sausage

Delicate gluten-free ravioli filled served in a rich and creamy mascarpone sauce

Fresh clams, mussels, calamari, shrimp sauteed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Fresh mussels, olive oil served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Fresh clams sautéed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Shrimp, broccoli, sundried tomatoes, garlic and olive oil sauce

Served atop delicate angel hair pasta, tossed with kalamata olives, artichoke hearts, fresh diced tomatoes, sautéed onions, and mushrooms, in a fragrant garlic and olive oil sauce

Almond crusted Australian white fish, topped with creamy lemon sauce, rice, and veggies

Grilled salmon served over risotto with asparagus and mushrooms in creamy dill sauce

mushroom marsala wine sauce, served with potatoes

Lightly breaded veal cutlet topped with rich tomato sauce and melted mozzarella, served with spaghetti

Glazed in a bright, tangy lemon sauce, served with sautéed spinach and roasted potatoes

Lightly breaded, topped with mozzarella, baked in marinara sauce, over spaghetti

Boneless chicken breast with mushrooms, marsala wine sauce, roasted potatoes

Slow-cooked and finished with a rich demi-glace, served alongside roasted potatoes and spinach

Oven-roasted to tender perfection, served with roasted potatoes and spinach

16 oz perfectly cooked and served with a rich demi-glace, accompanied by roasted potatoes and vegetables

14 oz expertly grilled and finished with a savory garlic and rosemary white wine sauce. Served with golden roasted potatoes and veggies

Grilled to perfection, served with extra virgin olive oil , oregano and garlic, with roasted potatoes and veggies

Served with a luscious orange brandy sauce, accompanied by rice and seasonal vegetables

lightly breaded, pan fried, topped with fresh tomatoes, onions, garlic, extra virgin olive oil, balsamic vinaigrette, served with roasted potatoes