Toscana Restaurant & Lounge Menu

Baby squid lightly breaded served with cocktail sauce and lemons

Breaded, sautéed in garlic and olive oil white wine sauce with crushed red pepper

Baked in homemade marinara sauce, served with toasted baguette

served in red or white sauce

Toasted artisan bread topped with creamy goat cheese, capers, and wild salmon, finished with a drizzle of extra virgin olive oil

Grilled calamari, shrimp, scallops, and baby octopus, finished in a white wine, garlic, and extra virgin olive oil sauce with a hint of crushed red pepper

Creamy burrata paired with thinly sliced prosciutto, finished with a house-made balsamic reduction

Mix greens, Ice berg, Cucumbers, Cherry tomatoes

crispy romaine hearts, home made croutons, creamy home made Caesar and parmesan cheese

Cajun-blackened tilapia over our house salad with your choice of dressing

Crisp romaine tossed in classic caesar dressing, topped with a house-made crab cake, parmesan, and garlic croutons

Slices of vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, drizzled with extra virgin olive oil & a touch of balsamic glaze

Served in marinara sauce

served in creamy mascarpone sauce

Served in Alfredo Sauce

Vodka sauce, spinach, and ricotta

Baked with meatballs and sausage topped with melted mozzarella

Creamy vodka sauce

creamy tomato sauce, with touch of vodka

served in alfredo sauce

Tossed in a rich, slow-simmered meat sauce and topped with a house-made meatball

Fragrant garlic-olive oil sauce, finished with tender grilled chicken, roasted red peppers, and kalamata olives

Tossed in a rich, creamy bolognese sauce and topped with silky burrata cheese

Tossed in a rich, creamy alfredo sauce and topped with golden, crispy chicken

Tossed in a rich, creamy pesto sauce with crispy chicken, finished with a sprinkle of dry ricotta cheese

Breaded eggplant, layered & topped with melted mozzarella & ricotta cheese in marinara sauce served with pasta

Layers of noodles, ricotta & mozzarella cheese & marinara sauce

Baked with meatball and sausage, in bolognese sauce, topped with melted mozzarella cheese

Fresh clams, mussels, calamari, shrimp sauteed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Fresh mussels, olive oil served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Fresh clams sautéed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Sauteed shrimp, Bacon, onions, spinach, fresh chopped tomatoes, garlic and olive oil sauce over linguini pasta

Boneless chicken breast & mushrooms simmered in marsala wine sauce served with potatoes

Breaded boneless chicken breast, baked with mozzarella cheese in marinara sauce served over spaghetti

Glazed in a bright, tangy lemon sauce, served with sautéed spinach and roasted potatoes

Lightly breaded veal cutlet topped with rich tomato sauce and melted mozzarella, served with spaghetti

Almond crusted Australian white fish, topped with creamy lemon sauce, rice, and veggies

Grilled salmon served with mixed vegetables and rice with lemon butter sauce

Crispy breaded chicken cutlet fresh lettuce, tomato, and sliced onions, finished with Cajun mayo, toasted bun

Brown rice, black beans, almonds, spicy mayo, mozzarella, brioche bun